Sugar powder heat-stable 10 kg

Description Sugar powder heat-stable 10 kg

Sugar (confectionery) powder heat-stable is a mixture of beet sugar, corn starch, cocoa butter and kaolin ground to a powder state. It serves as an element of edible decoration for confectionery, bakery products and fruit salads. It does not melt under the influence of high temperatures and liquids, remaining snow-white. It preserves the freshness of baked goods and fruit slices, preventing them from drying out. It does not form lumps or cake, improves the taste and regulates the acidity of dishes.

Confectionery powder will help to decorate the appearance of fruit salad and keep it fresh for a long time. And to avoid dissolution and sticking, it is necessary to choose a moisture-resistant option. You can easily order heat-stable powdered sugar from TM "Smakolitsya" wholesale or retail.

Description

• A dry, free-flowing substance of white color and sweet taste;
• Caloric content is 463 kcal/100 g;
• Energy value is 1937 kJ/100 g;
• Does not form lumps or cake;
• Resistant to high temperatures and moisture;
• Maintains snow-white color and flowability;
• Rapidly raises blood glucose levels;
• 1 heaped teaspoon contains 10 g of powder, and 7 g without it;
• In 1 tbsp: 25 g - with a slide, 20 g - without;
• The contents of 1 faceted glass without a slide is equal to 180 g of powder;
• Reduces acidity of products;
• Helps protect items from weathering and loss of liquid (prolong freshness);
• Improves taste;
• Serves as a decorative element for baked goods, confectionery and fruit slices.

Compound

• Powdered sugar is the base, the source of sweet taste and energy;
• Corn starch acts as an anti-caking agent to prevent lumps from forming;
• Cocoa butter mixes all the components into a single whole, giving the powder heat- and moisture-resistant properties;
• Food grade kaolin (white clay) increases the shelf life of powder by preventing it from caking and forming lumps.

Sweet products that melt in your mouth, not in your hands and in the sunlight - this is the desire of all confectioners in the world. Therefore, to preserve the appearance and shape, moisture- and heat-resistant properties are added to familiar sweets without violating their naturalness. To buy heat-stable powdered sugar from TM "Smakolica" wholesale or retail, follow this link .

Application

• Fresh baked goods;
• Hot desserts;
• Fruit salads;
• Freshly glazed cakes;

Curd cake recipe:

Ingredients:

• - wheat flour - 2 cups;
• - butter - 250 g;
• - cottage cheese - 300 g;
• - raisins - 100 g;
• - powdered sugar - one and a half cups;
• - heat-stable powdered sugar - half a glass;
• - lemon - 1 pc;
• - cranberry juice - 3 tbsp;
• - egg powder (melange) - 40 g;
• - baking soda - ¾ tsp;
• - salt - a quarter teaspoon;

Method of preparation:

1. Beat butter with 1 cup regular powdered sugar;
2. Wash the lemon and raisins;
3. Peel the lemon and chop it with a knife or through a meat grinder. You will get zest;
4. Add the melange, lemon zest, lemon juice, raisins, cottage cheese passed through a meat grinder, salt, soda and flour sifted through a sieve;
5. Knead the dough thoroughly and place in a parchment lined pan/s. Fill the pan/s about half full;
6. Place it/them in an oven preheated to 160 0C for half an hour;
7. Mix cranberry juice with half a cup of regular powdered sugar, spread the glaze on the cupcakes and sprinkle with oven-safe powdered sugar;

Bon appetit!

In this recipe, the heat-resistant powder is used immediately, on the not yet thickened glaze, in order to bake it with it. This way, the powder does not spray when cutting into pieces. You can buy heat-resistant powdered sugar wholesale and retail from TM "Smakolitsya" directly .

Contacts

Make purchases directly on the website or by phone (067) 8-577-577 . The order will be delivered to Kiev, Lviv, Dnipro, Kherson, Odessa, Krivoy Rog, Uzhgorod, Nikolaev and other regions by a convenient postal operator. Want to pick it up yourself?! Make an appointment in advance and visit the pick-up point in the city of Zaporozhye , at 44 Kakhovskaya Street , on weekdays from 9 am to 5 pm .