Powdered sugar - Confectionery 200g

Description Powdered sugar - Confectionery 200g

Powdered sugar (confectionery) is beet sugar ground to a powdery state. In this form, it has a much higher rate of complete dissolution in liquids and mixtures, as well as absorption by the body. Powder is used to decorate dishes, as an edible component. It can sweeten, thicken, caramelize, make baked goods more airy and even preserve the freshness of products. Better than regular sugar, it is suitable for giving uniformity and smoothness to cold creams. It can remove excess moisture and fat from the surface of products (used to make donuts).

To prepare meringue as a snack for tea, you will need only three ingredients, the help of a microwave and 5 minutes of time. Intrigued? Then you should order powdered sugar from TM "Smakolica" at this LINK wholesale or retail, and you will find the recipe below.

Description

• Dry powder of white color;
• It is produced by grinding beet sugar;
• Sweet in taste;
• Odorless;
• Well soluble in liquids;
• Energy value is 399 kcal/100 g;
• Contains 2% cornstarch to prevent caking;
• Quickly restores energy expenditure and fills with energy for new achievements;
• Makes baked goods more uniform, crumbly and tender;
• Helps to structure and decorate products;
• Absorbs moisture well, retains it and keeps confectionery products fresh;
• Removes excess fat and moisture from the surface of donuts;
• Belongs to natural products of plant origin and is therefore suitable for vegan and vegetarian diets;
• Does not cause allergies or side effects;
• It may be called "confectionery powder".

Compound

• 98% crushed sugar from beet raw materials;
• 2% corn starch;
• Sugar is responsible for improving the taste (sweetening), aroma (caramelization), giving an attractive appearance as a white sprinkle, thickening liquid mixtures, retaining moisture and keeping products fresh, removing excess moisture and fat from the surface of donuts, giving the dough a crumbly and tender appearance;
• Starch prevents the formation of lumps and powder caking, absorbing excess moisture. Thus, prolonging the shelf life of the powder.

The powder has the same thermal properties as regular sugar, and therefore is used only on pre-cooled surfaces of products and mixtures. If you need to decorate still hot products, then you should buy heat-stable powdered sugar wholesale and retail from TM "Smakolitsa".

Application

• Bakery products;
• Desserts;
• Confectionery;
• Drinks.

Microwave meringue recipe:

Ingredients:

• - powdered sugar - 1 cup;
• - albumin (dry egg white) - 1 tsp;
• - water - 3 tsp;

Method of preparation:

1. Mix all ingredients thoroughly into a homogeneous mass;
2. Line a plate with parchment paper and spoon out the small pieces;
3. Microwave (750W) at full power for 1 min;
4. Leave for 2 minutes behind a closed door, then remove and carefully separate from the parchment onto a dry and clean plate;

Bon appetit!

How to achieve a more airy and delicate texture of baked goods? Be sure to sift the flour through a sieve, add baking powder and replace regular sugar with confectionery powder. To purchase powdered sugar wholesale and retail from TM "Smakolica" for crumbly and delicate baked goods, go right now.

Contacts

Make purchases directly on the website or by phone (067) 8-577-577 . The order will be delivered to Kiev, Lviv, Dnipro, Kherson, Odessa, Krivoy Rog, Uzhgorod, Nikolaev and other regions by a convenient postal operator. Want to pick it up yourself?! By prior arrangement, a pick-up point is open in the city of Zaporozhye , at 44 Kakhovskaya Street, on weekdays from 9 am to 5 pm.