Garlic dried ground 200g

Description Garlic dried ground 200g

Dried ground garlic has the same aromatic and healing properties as its fresh counterpart, but without the pronounced pungency and long-lasting odor from the mouth. It is also convenient to use in the process of preparing sausages and various meat dishes, since there is no need to waste time peeling. And due to the elimination of moisture, the shelf life, concentration of the product are significantly increased and the preservation of all valuable properties is guaranteed throughout the entire storage period. It successfully combines with meat, mushroom, vegetable dishes and seafood. In their composition, garlic enhances the aromatic qualities, emphasizing and complementing them with appetizing notes. In addition, it increases the nutritional value of products, replenishing the body with vitamins and microelements necessary for healthy life.

Asian chefs, nutritionists and doctors recommend wholesale or retail for adding to dishes, in order to give an appetizing aroma and improve health. After all, meat dishes are better digested, due to active salivation and secretion of gastric juice, caused by the taste and aroma of garlic.

Description

• Garlic is a perennial plant of the Onion family. The plant's homeland is Central Asia, but today it is widespread and popular throughout the world. It has a pronounced, characteristic, pungent taste and persistent aroma.
• To obtain the ground fraction, the slices of the ripe root crop are peeled. They are thoroughly washed, crushed and dried at medium temperatures. This dehydrates the product and deprives it of its sharp taste qualities, while simultaneously preserving the remaining valuable characteristics and significantly increasing its shelf life.

Gastronomic properties :

• Makes the taste and aroma of the dish more attractive, adding a pleasant smell and making the prepared product more appetizing;
• It is less pungent than its fresh counterpart and does not cause an unpleasant odor from the mouth;
• Inhibits the activity of harmful microorganisms that lead to spoilage of food;
• Thanks to its antioxidant properties, it reduces fat oxidation, which allows the color of finished products to remain unchanged for a long time;
• Promotes increased appetite and better digestion of food.

Additional positive properties of the seasoning:

• Bacterial and antiparasitic effect;
• Positive effect on heart function;
• Strengthening the immune system, thinning mucus and relieving inflammation of the respiratory tract;
• Stimulation of metabolic processes and digestion;
• Prevention of vitamin deficiency.

If you want to give your dishes a special aroma and taste, as well as improve your health, you can buy ground garlic wholesale or retail on the manufacturer's website

The composition of nutritional and valuable components that garlic contains:

• Plant proteins act as building blocks for cells and tissues of the body and have a beneficial effect on metabolism and immunity;
• Carbohydrates provide energy for all life processes;
• Polysaccharides have wound-healing, anti-inflammatory, antioxidant and anti-radiation effects. They also have a beneficial effect on hematopoiesis and immunity;
• Inulin improves carbohydrate and lipid metabolism, promotes rapid absorption of glucose and thus normalizes its level in the blood. It also helps remove waste, toxins and other harmful substances from the body;
• Allicin is a natural antibiotic that provides anti-inflammatory and antibacterial effects;
• Phytoncides normalize heart rhythm, blood pressure, cerebral blood flow, liver function, and the bactericidal activity of the epidermis. They also improve metabolism and the functioning of the immune and nervous systems;
• Phytosterols block the absorption of “bad” cholesterol;
• Vitamin C accelerates regeneration, stimulates hematopoiesis, collagen and hormone synthesis, strengthens the immune system and blood vessels;
• Vitamins (groups B and D) and minerals (zinc, sodium, potassium, calcium, iodine, iron, manganese, phosphorus, magnesium, sulfur) comprehensively ensure the healthy functioning of the body.

If you need to further strengthen the body's defenses, you can purchase dried ground garlic wholesale and retail from TM "Smakolica" by simply clicking on this .

Application:

The food industry uses it to impart aromatic, flavorful and beneficial properties to products such as:

• Meat and vegetable dishes;
• Canned goods, pates and sausages;
• Soups, salads and appetizers;
• Sauces and fryings;
• Pizza and burgers.

As an appetizing example, we suggest you master one of the excellent homemade recipes for baked aromatic pork with garlic!

Ingredients:

• - pork – 1 kg;
• - – 3 tbsp;
• - lemon zest – 2 tsp;
• - – 2 tsp;
• - sea salt – 1 tsp;
• - – 1 tsp;
• - ground coriander – 1 tsp;
• - – 1 tsp.

Method of preparation:

1. Mix salt, pepper, zest, garlic, coriander, rosemary and olive oil thoroughly;
2. Rinse the meat and dry it with paper towels. Then rub it on all sides with the spice mixture;
3. Wrap the product in cling film and refrigerate for 2 hours;
4. Then remove from the refrigerator and let sit for 2 hours at room temperature;
5. Unroll and place the meat in a roasting bag. Close it carefully and make several punctures;
6. Place in an oven preheated to 200 ⁰ C for 15 minutes;
7. Reduce the temperature to 170 ⁰ C and bake for another 1 hour;

Enjoy your meal! And be healthy!

To please your family and friends with aromatic meat dishes, all you need is the universal seasoning TM "Smakolitsa" wholesale or retail.

Contacts

Place your order directly on the website or by phone (067) 8-577-577. The parcel will be delivered to Kiev, Lviv, Dnipro, Vinnytsia, Odessa, Krivoy Rog and other regions by a convenient postal operator. Want to pick it up yourself?! By prior arrangement, there is a pick-up point in the city of Zaporozhye at 44 Kakhovskaya Street.