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Garlic dried granulated 200g

Garlic dried granulated 200g
Garlic dried granulated 200g
In stock
Model: NTR-1978791809
Vendor code: NTR-1978791809
120.00 грн
Short description
Dried granulated garlic is a spice made from the most aromatic vegetable in the world. The dry and crushed form allows you to extend the shelf life of the spice and ensures ease of use. After all, now you do not need to ...
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Brief Attributes
Type of spices - Garlic
Compound - Garlic ground dried natural
Weight - 200
Package - Plastic bottle
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Delivery
Free delivery in Kyiv and Ukraine
Free delivery in Kyiv and Ukraine
for orders from 3000 UAH
For free
Delivery by Nova Poshta
Delivery by Nova Poshta
The nearest branch addresses can be viewed on the map.
from
70.00 грн
Courier delivery in Kyiv
Courier delivery in Kyiv
from 1 day
100.00 грн

Description Garlic dried granulated 200g

Dried granulated garlic is a spice made from the most aromatic vegetable in the world. The dry and crushed form allows you to extend the shelf life of the spice and ensures ease of use. After all, now you do not need to waste time peeling, dividing into cloves and chopping. Dehydration also allows you to preserve the rich aroma and, at the same time, remove the pungency and unpleasant garlic odor from the mouth after a delicious meal. The product is ideal for making sauces, marinades, aromatic mixtures, borscht, soups, broths, stews, frying, sausages, pates, preserves, cereals, pasta, fresh salads and potato dishes. In addition, it will not only improve the smell and taste of any dish except sweet ones, but will also have a beneficial effect on the body.

Even experienced cooks strive to improve the taste of traditional dishes, and therefore select and try different combinations of basic products with spices. And still, they return to the familiar aroma from childhood, when spicy garlic notes are added to the smell of fried meat, which increases the appetizing effect many times over. You can order from TM "Smakolitsa" wholesale or retail on our website or by phone.

Description

  • A spice made from the most aromatic vegetable in the world;
  • Recognizable taste and smell, familiar from childhood;
  • It looks like a dried and crushed peeled fruit;
  • Saves time when cooking;
  • Has a long shelf life;
  • Convenient to store, transport and use;
  • Provides more accurate dosing;
  • Due to its concentrated form, it has low consumption;
  • Preserves all the aromatic properties of a fresh clove;
  • Not afraid of heat treatment;
  • Due to the lack of spiciness, it is more compatible with other products;
  • Does not cause persistent garlic odor from the mouth;
  • It complements recipes of all dishes well, except sweet ones;
  • It has a bactericidal effect, thereby extending the shelf life of products;
  • Improves the health of the body.

There are classic recipes in which replacing an ingredient is equivalent to changing all the main characteristics. This applies only to units of products in the world and therefore it is necessary to granulated wholesale or retail . After all, it is indispensable for making delicious ground lard, along with herbs and salt.

Compound

Garlic contains:

  • Proteins help form cells and tissues of the body, normalize the functioning of the immune system and metabolic processes;
  • Fats ensure the absorption of vitamins, improve taste and provide a feeling of satiety;
  • Fiber slows down the absorption of carbohydrates, thereby reducing the glycemic index of products, normalizes blood glucose levels and provides the body with long-term energy supply, prevents the reabsorption of bile acids and the development of gallstone disease, absorbs and removes waste, toxins and some fats from the body, reducing cholesterol synthesis and the risk of atherosclerosis;
  • Vitamins have a beneficial effect on metabolism, increase performance, endurance and strengthen the immune system;
  • Microelements are necessary for protein, carbohydrate, fat and heat metabolism, protein synthesis in the body, hematopoiesis, bone tissue formation, increasing the body's resistance to infections and reproductive function;
  • Macroelements (minerals) maintain the acid-base balance in the body, ensure the strength of bones, hair, nails, the functioning of muscles, brain, nervous, cardiovascular, immune and digestive systems.

Sausage producers ask themselves the question "how to increase the attractiveness of their products". To do this, they improve the appearance, color, shelf life, taste and aroma of their products. To achieve the desired results in the last two indicators, granulated TM "Smakolica" should be wholesale or retail.

Application

  • Soups, broths;
  • Meat, fish and vegetable dishes;
  • Sauces, marinades, dressings;
  • Salads and appetizers.

For delicious feasts, we recommend mastering the recipe for beef roll with prunes and nuts!

Ingredients:

  • - beef – 850 g;
  • - prunes – 150 g;
  • - walnuts – 100 g;
  • - leeks – 100 g;
  • - dry red wine – 100 ml;
  • - ghee – 60 g;
  • - eggs – 3 pcs;
  • - onion – 1 pc;
  • - refined sunflower oil – 1 tbsp;
  • - potato starch – 1 tbsp;
  • - dry rosemary – 1 tsp;
  • - salt – 1 tsp;
  • - – 1 tsp;
  • - – a third of a teaspoon;

Method of preparation:

  1. Wash, dry and pour wine over the prunes;
  2. Lightly roast and chop the nuts;
  3. Cut the onion into small cubes and sauté in 1 tbsp of melted butter for 3 minutes;
  4. Separate one yolk into a separate bowl. Lightly beat the remaining whites and eggs;
  5. Grind the meat into mince and add sautéed onions, starch, wine drained from the prunes, beaten eggs, rosemary and garlic. Knead;
  6. Season the minced meat with salt and pepper, then mix again;
  7. Cover the dish with cling film and place in the refrigerator for 40 minutes;
  8. Wash and cut the leek into rings. Sauté it in 2 tbsp of melted butter for 2 minutes;
  9. Grease a rectangular sheet of parchment with sunflower oil and spread the minced meat evenly on it;
  10. Mix prunes with nuts;
  11. Place a layer of leeks on top of the meat, then a layer of prunes;
  12. Roll the minced meat into a roll, wrap it in parchment and place it in the refrigerator for 20 minutes;
  13. Line a baking sheet with foil and place the cold roll on it;
  14. Decorate the top with walnut halves and brush with the reserved yolk;
  15. Place the roll in an oven preheated to 220 0 C for 15 minutes;
  16. Reduce temperature to 175 0 C and bake for another 1 hour;
  17. Remove the roll from the oven, place it on a wire rack and cover with foil for 15 minutes;

When cold, cut into portions and enjoy!

In this recipe, onions add juiciness, pepper adds spiciness, and rosemary and garlic give the roll an incredibly appetizing aroma. You can buy the necessary dried granulated garlic from TM "Smakolitsa" wholesale or retail.

Contacts

Make purchases directly on the website or by phone (067) 8-577-577. The parcel will be delivered to Kiev, Lviv, Dnipro, Zaporozhye, Odessa, Krivoy Rog and other regions by a convenient postal operator. Want to pick it up yourself?! On weekdays, there is a pick-up point in the city of Zaporozhye at 44 Kakhovskaya Street.

Main attributes Garlic dried granulated 200g

Specifications
Type of spices Garlic
Compound Garlic ground dried natural
Weight 200
Package Plastic bottle

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Garlic dried granulated 200g
Garlic dried granulated 200g
Model: NTR-1978791809
In stock
120.00 грн

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